We cook fried foods maybe once a week. We were originally using a regular frying pan, but we we learned about deep fryers and how they enable fast and even frying (restaurant level frying), so we gave a deep fryer a try and haven’t looked back. This is my real life T-fal Deep Fryer Review.
Please keep in mind that links in my posts are affiliate links. As an Amazon Associate I earn from qualifying purchases. If you go through them to make a purchase, I will earn a commission. Earning commissions enables me to write, manage and maintain this free blog for readers like you.
We fry food maybe once a week. We used to use a regular frying pan and we noticed our food did not cook evenly. And, pan frying usually took a long time because you can only fit a limited amount of food in a frying pan each time. So, my wife looked into deep fryers. To be honest, I was skeptical about buying a deep fryer, but we tried it out.
We noticed there a lot of deep fryer options, but we wanted one that was well built and had a decent size frying basket since we have a family of five to feed. Larger the basket, the faster we could cook more quantity of food. The T-fal cost more than the other deep fryers we looked at, but it had a lot of good reviews (thousands). So, we took a chance on the T-fal deep fryer.
We use the deep fryer to cook the following foods:
Check out my recipe for chicken tonkatsu, click here.
We’ve had our T-fal deep fryer for many years. We’re happy with the speed and evenness of the cooking. And, we haven’t had any issues with it breaking down or not working properly. We also like the oil filtration system where you can filter your used oil and store it in a container built into the deep fryer for future use. We would recommend the T-fal deep fryer without reservation! Thanks for checking out my real life T-fal deep fryer review! Happy frying!
Here is a link to purchase T-fal deep fryer: https://amzn.to/39eEUGp